I’ve been fine tuning my baking skills this week in prep for this weekend’s Cookies for Kids' Cancer Bake Sale!

One of my absolute favorite causes, Cookies for Kids’ Cancer is set to host its annual bake sale this Saturday, July 7th from 3—6pm in Amagansett Square in the Hamptons. I am extra excited about this year’s event because many of New York’s top chef and pastry chefs are donating their edible wares, including Momofuko Milk Bar, Locanda Verda, Eleven Madison Park, NoMad, ABC Kitchen, Gramercy Tavern, Landmarc, Minetta Tavern and Union Square Café. It’s sure to be a delectable afternoon spent raising funds and awareness for pediatric cancer. If you’re in the area stop by, and if you can’t stop by visit Cookies for Kids’ Cancer for more information on this sweet charity, learn how to host a bake sale in your town or donate.

(Last year's bake sale)

Plus stay tuned for my interview with Gretchen Holt-Witt, founder of Cookies for Kids’ Cancer coming up later today on the Studio blog!